Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple upside-down cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple upside-down cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pineapple upside-down cake is something that I’ve loved my whole life. They are nice and they look wonderful.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

To begin with this recipe, we have to prepare a few components. You can cook pineapple upside-down cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside-down cake:

1. Get 4 oz butter, softened
2. Prepare 4 oz caster sugar
3. Take 2 eggs
4. Prepare 4 oz self raising flour
5. Make ready For the topping
6. Get 16 oz tin pineapple rings, drained
7. Prepare 1 1/2 oz butter
8. Take 4 oz soft Brown sugar (I used dark, but your choice)
9. Take Glace cherries

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.

Instructions to make Pineapple upside-down cake:

1. Pre heat oven to 190 c, 180 fan. Lightly grease an 8 inch round tin.
2. Cream together butter and caster sugar until light and fluffy, beat in the eggs, one at a time, if mix splits add spoonful of flour.
3. Gradually add the rest of the flour, mix lightly after each addition.
4. Cut all but one of the pineapple ring in half, arrange in the bottom of prepared tin. Place glace cherries in 'holes.
5. Melt the butter in a small pan, add the brown sugar and stir. Pour over the pineapple.
6. Spread the cake mix over the fruit, bake in centre of preheated oven for 40-45minutes, check with skewer or toothpick.
7. When cooked immediately turn out onto a plate.
8. Can be eaten warm or cold, cut in to wedges,with cream or ice cream.
9. Does not keep well, so best eaten on the day.

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

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