Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple upside down cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pineapple upside down cake is something that I’ve loved my entire life.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

To begin with this particular recipe, we must prepare a few components. You can have pineapple upside down cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside down cake:

1. Take 2 tbs butter or margarine
2. Get 2/3 brown sugar
3. Make ready 9 slices pineapple
4. Prepare 9 dried heya
5. Get 2 cups all purpose flour
6. Prepare 1 cup granulated sugar
7. Make ready 1/3 cup margarine or butter
8. Make ready 1 1/2 tsps baking powder
9. Prepare 1/2 tsp salt
10. Make ready Pineapple syrup(drained from the pineapple can)
11. Get 1/4 cup water
12. Take 2 tbs oil (if using croma)
13. Make ready 4 eggs
14. Take 1 tsp vanilla essence

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.

Instructions to make Pineapple upside down cake:

1. Preheat your oven then line a 9" or two smaller tins like I did. Assemble your ingredients so that you work easier and faster.
2. Melt the 2 tbs margarine/butter on a non stick pan over low heat. Pour it in your lined Tins.
3. Sprinkle the brown sugar over the melted butter/margarine.
4. Arrange pineapple slices over the brown sugar. Place a dried heya in the center of each pineapple slice.
5. In a mixing bowl,cream the remaining butter/margarine and sugar then add in beaten eggs,vanilla,pineapple syrup,water,oil and salt.
6. In a separate bowl,sieve/aerate flour and baking powder. Make a well and pour the wet mixture above to make batter.
7. Pour over the pineapple and then bake for 50-55mins at 180°
8. Let the cake cool for 5mins then turn it over a plate and let it cool that way then pull out the tin after a while longer.
9. Serve while somewhat warm. I'm sprung!!

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

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