Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple upside down cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pineapple upside down cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pineapple upside down cake is something which I’ve loved my whole life. They are nice and they look wonderful.

Come See our Unique Cake Gifts! The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside down cake:

1. Get 200 gms maida
2. Make ready 400 gms condensed milk
3. Prepare 110 gms butter
4. Get 1 tsp baking powder
5. Make ready 1 tsp baking soda
6. Make ready 4 tbsp caramel
7. Take 100 gms granular sugar
8. Get 200 ml pineapple tin liquid
9. Make ready 10 slices tinned pineapple

Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy.

Instructions to make Pineapple upside down cake:

1. Grease a baking tin & dust it with flour, then place tinned pineapple slices in the bottom of the tin & pour the caramel syrup over it & keep it aside.
2. Preheat the oven to 180°c, sieve maida,baking powder, baking soda together & keep aside.
3. In a mixing bowl beat butter & sugar for 5 min, then add condensed milk & mix well, then add the flour mix & pineapple syrup & mix well, lastly add chopped pineapple pieces & transfer it into the baking tin, & bake it for 40-45min over 180°c.
4. Insert a toothpick & if it comes out clean remove the cake from the oven & cool it for an hour, then carefully unmould it & further cool if for an hour & cut & serve.

This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. All Pineapple Upside Down Cake Recipes Ideas. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.

So that’s going to wrap it up with this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!