Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, microwave baked potato. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Microwave Baked Potato is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Microwave Baked Potato is something which I’ve loved my entire life. They are nice and they look wonderful.

Plenty of Appliances to Choose From. When the potato is soft, remove from the microwave, and cut in half lengthwise. Wash potato thoroughly and pat completely dry.

To get started with this particular recipe, we have to prepare a few components. You can have microwave baked potato using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Baked Potato:

1. Prepare 1-1/2 pound white potatoes
2. Get To taste kosher salt individual as seen
3. Take 2 tablespoons sour cream individual as seen
4. Make ready 3 teaspoon chive oil see my recipe as seen
5. Make ready As needed cling wrap plastic wrap

Plus, everyone can fix and top their microwave baked potato just as they please, so they work well for families with different tastes (aka picky eaters). How to cook a Baked Potato in the microwave: Wash potato skin thoroughly. Place the potato on a microwave-safe plate. When the potato is soft remove from the microwave and cut in half.

Instructions to make Microwave Baked Potato:

1. Take a fork and puncture each potato several times.
2. Wrap with cling wrap
3. Set the microwave oven on high 1200 watts.
4. Microwave for 20 minutes check all the potatoes after 15 minutes the small ones may be done.
5. Serve, make sure you get plenty of the chives in the chive oil on the potatoes. I hope you enjoy!!

Sprinkle with salt and pepper to taste and mash up the inside a little with a fork. Note: To make even healthier, use tomato sauce with no added salt. Place the potatoes on a microwave-safe plate. Remove potatoes from the microwave, and cut each one in half lengthwise. Use a large spoon to scoop out the inside of the potatoes, leaving the skins intact.

So that’s going to wrap it up for this exceptional food microwave baked potato recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!