Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked potato with egg sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

For the sauce: Whisk the egg yolks and white wine in a metal bowl and season with salt and pepper. Set over a hot water bath and whisk until foamy. Baked stuffed potato with egg on top is that kind of dish few could refuse not to mention that is easy to make, healthy and so tasty.

Baked potato with egg sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked potato with egg sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baked potato with egg sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked potato with egg sauce:

1. Get Peeled and parboiled potatoes
2. Get Magirine
3. Get Eggs
4. Get Grated tomatoes and scotch bonnet
5. Make ready Onions

Lay the first baked potato on its side, and use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato to make. Sliced potatoes are layered with hard-boiled eggs and baked in a rich sour cream sauce. Spoon the potato mixture into a baking dish and sprinkle with the cheese and the remaining thyme.

Instructions to make Baked potato with egg sauce:

1. Grease your baking pan and preheat
2. Melt your Magirine and rub on your potatoes, then put it in your baking pan and bake on a low heat till tender
3. Put your tomatoes and scotch bonnet with some oil and seasonings and fry till the water is almost absorbed then you put your break your egg beat and put it in your sauce with some sliced onion then cover for 1-2mins. Then open and stir it
4. Serve

Sauteed potatoes and bell peppers are seasoned with smoked paprika for a savory flavor. Over easy eggs are baked right in the skillet for extra protein. Remove the top third of the potato and scoop out most of the filling. Make sure to leave some of the. Think of this Cheesy Potato Bake with Eggs as a mash-up of scalloped potatoes and egg casserole.

So that is going to wrap this up for this exceptional food baked potato with egg sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!