Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Adobo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Adobo is something that I’ve loved my whole life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.

To begin with this particular recipe, we have to prepare a few components. You can have chicken adobo using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo:

1. Get 2 " 2 Pounds Chicken breast , cut into pieces
2. Get 2 Tablespoons Cooking Oil
3. Take 6 - 8 cloves Garlic , chopped
4. Take 2 Bay Leaves , dried
5. Get 10 - 12 Peppercorns , whole
6. Prepare Pinch Salt
7. Get 1/4 + 1/8 Cup Vinegar
8. Prepare 1/8 Cup Soy Sauce

It is simple to make & famous. The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog.

Instructions to make Chicken Adobo:

1. Heat oil over medium heat, then saute garlic until golden brown and fragrant.
2. Add chicken and brown. Try to achieve a hard sear on random pieces.
3. Add bay leaves, peppercorns and salt. Cook for 2 minutes, or until the oil from the bay leaf starts to render.
4. Pour in vinegar and and let half of it cook off or evaporate. It will look like you have some syrup in your pan.
5. Add the soy sauce and stir to coat the chicken. It will add color to the pieces. Make sure each piece is evenly coated.
6. Continue cooking to reduce the sauce until you can see the oil separating itself again and most of the sauce has been absorbed by the chicken.

I hadn't thought much about it until I started getting requests to do more Filipino recipes. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites!

So that is going to wrap this up for this special food chicken adobo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!