Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken liver adobo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Liver Adobo is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Liver Adobo is something that I have loved my whole life.

This Chicken Liver Adobo dish is the same as the basic Filipino adobo recipe cooked in vinegar, soy sauce, garlic, bay leaves and whole peppercorn. The secret to a delicious Chicken Liver Adobo is the extra garlic and sugar but sugar is always optional. Give this Chicken Liver Adobo a try.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken liver adobo using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Liver Adobo:

1. Prepare 450 g chicken Liver, prepared
2. Prepare 60 g all purpose flour
3. Get 60 ml soy sauce
4. Get 20 ml white wine vinegar
5. Get 1/2 tsp garlic powder
6. Get 2-3 Bay dried leaves
7. Take 1/2 tsp whole peppercorns
8. Get 3-4 garlic cloves, minced or crushed
9. Take 90 ml water
10. Get to taste Salt
11. Make ready 1 medium spring onion, chopped
12. Make ready 2 tbsp olive oil

This is very simple to make just like any other Adobo. Enjoy this recipe from all of us at Filipino Chow. This is a traditional Filipino dish cooked inadobo style. This is a simple and budget friendly Filipino recipe that is worth trying.

Steps to make Chicken Liver Adobo:

1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
2. Heat 2 tbsp of oil in a frying pan.
3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
5. Return the livers to the pan. Add the soy sauce and water. Allow to boil.
6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.

Chicken Liver Adobo It is considered our national dish for we believe that this dish truly embodies the uniqueness of our culture, and is distinctly Filipino. This process of cooking involves marinating meat, like pork or chicken, vegetables or seafood, in vinegar, soy sauce and garlic and peppercorn. Chicken liver adobo is a budget-friendly one-pan dish made with fresh or fried liver. Eating innards is an acquired taste and people eat liver adobo for its health benefits. But nutritious liver gives this recipe a certain rich, earthy, and creamy factor.

So that is going to wrap it up with this special food chicken liver adobo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!