Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked potato wedges. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked potato wedges is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baked potato wedges is something that I have loved my entire life.

Combine the next six ingredients in a large plastic bag; set aside. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you've ever ordered in a restaurant!. Homemade oven-baked potato wedges are easily within reach if you have olive oil and a basic mix of spices on hand.

To get started with this recipe, we must first prepare a few ingredients. You can have baked potato wedges using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato wedges:

1. Take Potatoes
2. Prepare Paprika
3. Make ready Black pepper
4. Take 4 tablespoons oil
5. Make ready to taste Salt

Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!! Cutting potato wedges is far easier than cutting fries! In the hierarchy of all the ways to cook a potato, oven-baked wedges are at the very top. They're the best of both worlds: their crispy, salty exteriors are reminiscent of french fries, but their irresistibly creamy, soft and tender centers might just remind you of a baked potato.

Instructions to make Baked potato wedges:

4. Peel your potatoes and cut them into wedges. Put some paprika, salt,black pepper and oil and spread generously on the wedges. Bake in a hot oven 240 degrees Celsius for 15 minutes or until soft inside and crunchy on the outside

How To Make Oven Baked Potato Wedges. To cut potatoes in wedges: First cut the potato into half lengthwise. Cut one-half into half lengthwise, then each half into halves. Repeat with the other half of the potato. Thoroughly wash potatoes, cut in half, and slice into wedges.

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