Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple upside-down cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

Pineapple upside-down cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pineapple upside-down cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pineapple upside-down cake using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside-down cake:

1. Make ready For topping
2. Prepare 60 gm unsalted melted butter
3. Prepare 100 gm sugar
4. Take 6-8 slices canned pineapple
5. Prepare 15-20 glaced cherries
6. Take For cake
7. Make ready 210 gm sifted flour
8. Get 1/2 tsp baking powder
9. Get 1/2 tsp salt
10. Make ready 115 gm unsalted melted butter
11. Take 200 gm sugar
12. Make ready 1 large egg
13. Make ready 60 gm yoghurt
14. Take 120 ml milk
15. Take 60 ml canned pineapple syrup
16. Make ready 1 tbsp vanilla essence

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.

Instructions to make Pineapple upside-down cake:

1. Preheat oven at 180°c
2. For topping 1.place 60gm butter into a 9inch pie dish or a round cake pan. 2.sprinkle 100gm sugar 3.top with pineapple slices and arrange cherries between slices
3. For cake 1. In a medium bowl mix flour, baking powder, baking soda,salt and set aside 2.now in a bowl melt butter 3.Now by following sugar batter method mix sugar and butter to avoid lumps 4.Now add egg, yoghurt, milk, pineapple syrup and vanilla essence until mixed 5.Slowly mix the above mixture in dry ingredients and make aure no lumps formed and batter is thick
4. Now add batter into prepared pan. Make sure it does does not overflow. And if the batter exceeds the tray then put the leftover in cupcake mould
5. Now cover lightly withaluminium foil and bake for 40-48minutes and when done first check it by inserting toothpick and if it's still raw then bake it for more 20minutes
6. Allow to cool
7. Now invert cake on a big serving plate

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

So that’s going to wrap this up for this exceptional food pineapple upside-down cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!