Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple upside down cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple upside down cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pineapple upside down cake is something that I have loved my whole life. They are nice and they look fantastic.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple upside down cake:

1. Take 250 gm Flour(maida)
2. Take 100 gm Condensed milk
3. Get 70 gm Butter
4. Get 100 ml Soda or Areated water
5. Make ready 1 tsp Pineapple essence
6. Prepare 1 tsp Baking powder
7. Get 1/2 tsp Baking soda
8. Prepare 3 slices Pineapple
9. Prepare 4 tbspn Sugar

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.

Instructions to make Pineapple upside down cake:

1. Whisk condensed milk & soft butter unti pale in colour.
2. Sift maida, Baking powder & baking soda in an another bowl.
3. Line the tin with butter & place pineapple slices in tin & fill the space remaining in the tin with cararmel (make caramel with sugar).
4. Preheat your oven at 160'c for 15 to 20 min.
5. Mix maida mix into butter mix gradually until fully incorporated.
6. Add pineapple essence to it.
7. Add soda into cake batter & whisk well it.
8. Add this batter on lined tin over caramel & pineapple slices.
9. Bake this batter at 160'c for 50 min to 1 hour & your cake is ready for serving, serve warm cake with icecream.

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

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