Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, basic vanilla cupcakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic Vanilla Cupcakes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Basic Vanilla Cupcakes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have basic vanilla cupcakes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Vanilla Cupcakes:

1. Make ready AP flour
2. Prepare white sugar
3. Make ready butter
4. Prepare medium-sized eggs
5. Take vanilla extract
6. Get milk
7. Make ready baking powder

Steps to make Basic Vanilla Cupcakes:

1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit)
2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy.
3. Next, add vanilla extract and one egg at a time; blend well.
4. Add the flour, and baking powder, blend well with a hand mixer. Once the flour is combined, gradually add the milk.
5. Line your cupcake tin or mold and fill each cupcake liner to about 3/4 full. Bake for 25 minutes or until your toothpick comes out clean.
6. I topped my cupcakes with sifted powdered sugar for something more light and subtle in sweetness. Feel free to add your favorite frosting or even just eating it as is!

So that’s going to wrap this up for this special food basic vanilla cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!