Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked potato wedges. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Spread the potatoes over a baking sheet.

Baked potato wedges is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked potato wedges is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked potato wedges using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato wedges:

1. Get 6 large potatoes
2. Make ready to taste Salt
3. Prepare Basil
4. Take Black pepper
5. Get Cooking oil

This is the first step to this delicious, crispy potato wedges recipe. Learn how to make the most delicious Oven Baked Potato Wedges at home! How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making.

Steps to make Baked potato wedges:

1. Peel, wash and chop, the potatoes into wedges. Pat them dry using a cloth once done.
2. Add the basil, black pepper and oil and coat all wedges evenly.
3. Bake at 200 degrees Celsius for 45 minutes. Till evenly cooked. If you want them crunchy, you can cook for longer.

Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated.

So that’s going to wrap it up for this exceptional food baked potato wedges recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!