Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken tortilla soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken tortilla soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken tortilla soup:

1. Prepare 2 can chicken
2. Get 2 can tomato w chiles
3. Prepare 1 chopped onion
4. Prepare 4 cup chicken broth
5. Make ready 2 can black beans
6. Get cumin and chili powder
7. Make ready 3 large garlic cloves
8. Get 1 can corn
9. Prepare 1/4 cup sour cream
10. Get tortilla chips
11. Make ready 1 can red enchilada sauce

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.

Instructions to make Chicken tortilla soup:

1. Place all but tortilla chips and sour cream in crock pot
2. Cook 4-5 hours high 6-8 on low
3. When done place tortilla chips and sour cream on top
4. Best served with a side of warm corn bread :)

We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

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