Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tikka masala. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour.

Chicken Tikka Masala is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Tikka Masala is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tikka masala using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala:

1. Make ready 1 unit Chicken breast
2. Prepare 1 tbsp Garam Masala
3. Prepare 1 tsp Turmeric
4. Make ready 1 tsp Chili powder
5. Make ready 1 tbsp Tomato Paste
6. Get 1/2 can Chopped Tomatoes
7. Get 1 Onion
8. Prepare 1 Chili
9. Get 1 small Piece of ginger
10. Prepare 2 clove Garlic
11. Prepare 1 pinch Coriander

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Chicken tikka masala is a dish made by cooking chunked marinated chicken in an orange spiced curry. Chicken tikka masala has been acknowledged as "The true natural dish of Britain" for decades.

Instructions to make Chicken Tikka Masala:

1. Medium fire. Hot pan. Olive oil. Chopped onion, chopped ginger, chopped chili, smashed garlic, into the pan. Salt. Cook to sweat.
2. Add the tomato paste. Cook through.
3. Season the chicken with salt and pepper. Chop the chicken to cubes and into the pan. Add the garam masala, turmeric and chilli powder. Cook the chicken to brown.
4. Add the chopped tomato and let it reduce for about 10-15 minutes.
5. Add chopped coriander to the pan. Cook for more 2-3 minutes.
6. Serve with fresh coriander leaves over the chicken. Chicken Tikka Masala, done.

The only ingredient you might not have already have in your pantry is garam masala—it's basically the Indian version of Chinese. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. While you'll get the best results on your stovetop, a more convenient version of chicken tikka masala can be made using your slow cooker. This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter.

So that is going to wrap this up with this exceptional food chicken tikka masala recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!