Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.

Chicken Tortilla Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Tortilla Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

1. Get 1 medium pre-roasted chicken
2. Make ready 6 tbsp cooking oil
3. Prepare 8 corn tortillas, halved and cut into strips
4. Make ready 1 large yellow onion, chopped
5. Get 4 clove garlic, chopped
6. Prepare 4 chipotles in adobo sauce, chopped
7. Prepare 32 oz chicken broth (low sodium)
8. Get 12 oz crushed tomatoes
9. Prepare 12 oz corn, frozen or fresh
10. Get 1 bunch cilantro, chopped
11. Take 1 can black beans, washed and strained
12. Prepare 2 medium fresh ripe tomatoes, diced
13. Prepare 2 bay leaf
14. Take 1 tbsp paprika
15. Make ready 1 tsp chili powder
16. Make ready 2 tsp ground cumin
17. Take 1 tsp ground coriander
18. Make ready 2 tsp salt (or to taste)
19. Make ready 1 avocado, diced
20. Make ready 1 lime wedges
21. Prepare 6 oz queso panela, crumbled

Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. Serve, topped with crushed tortilla chips if desired. Chicken Tortilla Soup is one of my favorite comfort foods!

Instructions to make Chicken Tortilla Soup:

1. Pull apart the pre-roasted chicken into bite sized pieces and set aside. I like to do this first because it gets a bit messy. Prep all the ingredients before you start cooking. Reserve a handful of chopped onion and hand full of chopped cilantro for garnishing the top of the soup.
2. In a large pot, heat the oil over medium high heat. I like to use coconut oil but you can use whatever you like. Add half the tortilla strips and cook, continuously stirring, until golden (about 1 minute). Remove the cooked strips with a slotted spoon and place on paper towel. Repeat with the remaining half of the tortilla strips.
3. Using the same pot, reduce the heat to medium. Add the chopped onion, chopped garlic cloves, chopped chipotles, and spices to the oil. Cook, stirring, for about 5 minutes, or until onions are tender.
4. Add the chicken broth, crushed tomatoes, bay leaf, and chicken. Add the salt. Simmer for 20 minutes. Add the cilantro, diced tomatoes, black beans, and corn. Return to a simmer for 10 more minutes. Taste the soup, you may want to add more salt. Remember you can always add to the recipe, but oversalted food is just gross. Before you serve, remove the bay leaves.
5. To serve, put tortilla strips in a bowl, and pour in the soup. Sprinkle crumbled queso panela, cilantro, diced avocado, and chopped onion on top, and serve with lime wedges.

Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup! Add broth, tomatoes, chicken, and lime juice; stir to combine. Serve soup garnished with cheese and tortilla chips. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil.

So that is going to wrap it up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!