Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, easy baked potato wedges. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. How To Make Easy Oven-Baked Potato Wedges.

Easy Baked Potato Wedges is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Baked Potato Wedges is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy baked potato wedges using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Baked Potato Wedges:

1. Get 6 medium Potatoes, cut into wedges
2. Get 1/4 cup Olive oil
3. Get 1/4 cup Flour
4. Take 1 tbsp Garlic salt
5. Take 1/2 tsp Ground black pepper

This helps to more evenly coat potato wedges with oil and seasoning. Also, stand wedges on the skin side in the pan. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. Place potatoes skin down in a baking dish.

Instructions to make Easy Baked Potato Wedges:

1. Preheat oven to 425°F.
2. In a large mixing bowl, combine the potatoes, oil and flour.
3. Fold over with a spoon until every potato wedge is shiny.
4. Sprinkle the garlic salt and pepper over the wedges and toss or fold to coat evenly.
5. On a large foil-lined baking sheet, spread out the wedges.
6. Place in oven and bake for 40-45 minutes.
7. Allow the wedges to cool for 5 minutes, then peel the aluminum back and place the wedges on a serving plate or bowl.
8. Serve hot and enjoy 😊

Easy and perfectly crispy oven Baked Potato Wedges will become your go-to side dish or appetizer. These oven-baked potato wedges are easy and delicious every time. The cheese melts onto the potato wedges and they are so tasty!! Place potatoes in a bowl of cold water with. Bake until they are lightly browned, crisp outside, and tender inside.

So that’s going to wrap it up with this exceptional food easy baked potato wedges recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!