Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Tortilla Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. Get 3 chicken breasts, I use either bone in or boneless depending on whats on sale.
2. Make ready 3 can rotel diced tomatoes with green chilies. I do not drain the juice off.
3. Take 1 large Onion
4. Prepare 2 tbsp Minced garlic
5. Make ready 2 tbsp Vegetable oil
6. Prepare 1 box Chicken broth
7. Take 2 tbsp Cummin
8. Take 2 tbsp Salt
9. Make ready 2 tbsp Chili powder
10. Take 1 tbsp Black pepper
11. Get 2 can Black Beans, I do not drain them.
12. Prepare 2 can Sweet Corn, I do not drain the juice off.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.

Steps to make Chicken Tortilla Soup:

1. Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot.
2. While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot.
3. Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm.
4. can top with tortilla chips, sour , cream, and shredded cheese.
5. Enjoy!

We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!