Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I’ve loved my entire life.

Great recipe for Chicken Tikka Masala with Garlic Flatbreads and Kachumber. Reduce heat to low and add masala simmer sauce. Add more sauce if you think you need a little more.

To get started with this recipe, we have to first prepare a few components. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Prepare For the chicken marinade
2. Get 3 chicken breasts diced into bite size pieces
3. Take 125 ml Greek yoghurt
4. Make ready 2 tbsp lemon juice
5. Prepare 2 cloves minced garlic
6. Take 1 tbsp minced ginger
7. Take 2 tsp salt
8. Make ready 2 tbsp masala blend
9. Make ready For the sauce
10. Take 2 tbsp vegetable oil
11. Take 2 tbsp minced garlic
12. Get 1 large onion finely chopped
13. Get 2 tbsp minced ginger
14. Take 3 tbsp masala blend
15. Take 2 tsp ground turmeric
16. Take 1 tbsp tomato puree
17. Prepare 1 tin chopped tomatoes
18. Make ready 250 ml water
19. Get 250 ml Greek yoghurt
20. Take Handful coriander chopped to garnish
21. Take For the Flatbreads
22. Make ready 6 tbsp self raising flour
23. Make ready 6 tbsp Greek yoghurt
24. Prepare Splash olive oil
25. Prepare 2 garlic cloves minced
26. Prepare Few knobs of butter
27. Take Few pinches of chopped fresh parsley
28. Prepare For the kachumber
29. Get Half cucumber deseeded and chopped
30. Get 3 tomatoes deseeded and chopped finely
31. Prepare 1/2 red onion chopped finely
32. Make ready Juice of 1/2 lemon or juice from whole lime
33. Prepare Salt
34. Prepare Fresh coriander

Melt butter in a large heavy skillet over medium heat. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper.

Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

Chicken Tikka Masala is a curry of roasted chicken pieces in a spicy sauce. The curry is known for its rich creamy texture. Chicken pieces are marinated in yogurt and spices and baked in an oven/pan fried. The fried pieces are then cooked in an aromatic  sauce and later, heavy cream is added to it to give a creamy texture. The colour of Chicken Tikka Masala  is very appetising and.

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