Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy chicken tortilla soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cheesy Chicken Tortilla Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Cheesy Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. I like Swanson Chicken Stock best in this chicken tortilla soup recipe, but their chicken broth works well too. The other big time saver here is to use a pre-shredded rotisserie chicken.

To begin with this recipe, we must first prepare a few components. You can have cheesy chicken tortilla soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Tortilla Soup:

1. Get 1 large Chicken Breast
2. Make ready 1 can Condensed Cream of Chicken soup
3. Take 1 can Condensed Cream of Mushroom soup
4. Get 1 can Cheddar Cheese soup
5. Prepare 8 oz Sour Cream
6. Take 1 1/3 cup Chicken broth
7. Get 1/3 cup Mild enchilada sauce (canned)
8. Prepare 1 can Mild Rotel tomatoes (undrained)
9. Prepare 1 can Sliced black olives (drained)
10. Get 1 Tortilla chips
11. Make ready 1 Shredded cheddar cheese

This creamy chicken tortilla soup is healthy and delicious and one of my favorite soup recipes to make when the weather starts getting colder out! Usually, I'll make a big pot of chicken noodle soup but sometimes you just want a big bowl of cheesy chicken tortilla soup instead. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.

Steps to make Cheesy Chicken Tortilla Soup:

1. Boil chicken breast over medium-high heat for about 30-45 minutes. Remove from heat, drain water and let cool.
2. In a large pot, over medium-low heat combine the soups, sour cream, tomatoes, chicken broth, enchilada sauce and black olives. Stir mixture very well.
3. While soup is cooking, shred or dice up chicken into small pieces. Add chicken to pot.
4. Cook until mixture is warm. Stir frequently to keep from burning the bottom of the pot.
5. Once heated thoroughly, remove from heat. Pour into individual bowls and add bite size pieces of tortillas chips and garnish with shredded cheese.

Okay, so here's the most exciting thing about this soup. Have you ever tried Max and Erma's chicken tortilla soup? It's so rich and cheesy and wonderful? Shredded white meat, bold seasonings, spicy chilis, fire roasted tomatoes, and corn tortillas. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

So that’s going to wrap this up with this exceptional food cheesy chicken tortilla soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!