Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Chicken Tortilla Soup is something that I have loved my whole life. They are nice and they look wonderful.

Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! This chicken soup sets itself apart from the rest by using fresh flour tortillas and gets its spice from green chile and chipotle peppers.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Tortilla Soup:

1. Take 2 boneless, skinless chicken breasts
2. Prepare 2 can of Rotel
3. Get 1 can black beans, rinsed & drained
4. Take 1 can of corn
5. Get 1 onion, chopped
6. Make ready 2 cans, low-sodium chicken broth
7. Make ready 1 cup water
8. Take 1 packet of taco or chicken seasoning
9. Make ready 1 bag of Tortilla chips (get the Scoops!)
10. Get 1 small container of sour cream
11. Get 1 bag of shredded mexican blend cheese

This scrumptious stove top spicy chicken tortilla soup is a great way to warm up on a chilly day! I usually dive into a bowl the first day and then. How to make some Delicious, Spicy and Tangy. Spicy Chicken Tortilla Soup recipe: We prefer to fry our corn tortillas in butter as opposed to the tortilla strips mentioned in this recipe.

Instructions to make Spicy Chicken Tortilla Soup:

1. Cook chicken
2. Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
3. Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
4. Cook on high 6-7 hours or low 8-9 hours.
5. Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
6. Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!

Add the chilies, tomatoes with their juice, broth, lemon pepper, Worcestershire, chili powder, cumin, pepper sauce, chicken, and cilantro. Cook the onions and chicken all the way through, either in a skillet or a big soup pot. Chop or shred the chicken up after cooking. ( A tip: If you buy the tenders, cut them with kitchen scissors as. Warning: This recipe for chicken tortilla soup is about to change your soup game. Sure, you can't beat classic chicken soup, but you need to have a few iterations in your arsenal to keep dinner interesting.

So that is going to wrap it up with this exceptional food spicy chicken tortilla soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!