Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken tortilla soup (instant pot). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Secure lid and move pressure release valve to Sealing position. Meanwhile, on a large baking sheet, toss tortilla strips with oil and a pinch of salt. Lightly oil a baking sheet or coat with nonstick spray.

Chicken Tortilla Soup (Instant Pot) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Tortilla Soup (Instant Pot) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):

1. Make ready 4 Chicken Thighs, boneless & skinless
2. Prepare 28 oz. Canned Diced Tomatoes
3. Prepare 6 oz. Canned Diced Green Chilies
4. Get 1/2 cup Chicken Broth
5. Prepare 1 Onion, Diced
6. Take 1 tsp Garlic, minced
7. Take 1 tsp Ground Cumin
8. Take 1 tsp Salt
9. Take 1/4 tsp Ground Black Pepper
10. Make ready 4 Corn Tortillas, cut into thin strips
11. Get 2 Tbsp Fresh Cilantro, chopped
12. Take 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

It's made with an ideal combination of cumin, chili powder, red bell pepper, and garlic for a simply irresistible taste. The BEST Instant Pot Chicken Tortilla Soup - made from scratch, in a fraction of the time! Delicious and healthy, loaded with chicken and veggies, this soup will warm you to your bones! Can also be made on the stovetop or slow cooker!

Instructions to make Chicken Tortilla Soup (Instant Pot):

1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
2. Mix well.
3. Close & lock the lid.
4. Turn steam release valve to ensure the pot is sealed.
5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
6. Press CANCEL (Keep Warm: On)
7. Allow Natural Release for 10 minutes.
8. Press steam release handle down for Quick Release.
9. Remove chicken to a plate & shred into bite size pieces.
10. Return chicken to the pot.
11. Press SAUTÉ—Normal.
12. Add corn tortilla strips & cilantro to the pot.
13. Cook for 2 minutes stirring occasionally.
14. Serve topped with shredded cheese blend immediately.

Hey friends, I'm so excited to share this Instant Pot Chicken Tortilla Soup with you! Full of flavor it can be made in a fraction of the time- perfect for busy. Give this easy Instant Pot Chicken Tortilla soup recipe a try! It's super filling and gets ready in minutes too! If those enchiladas and tacos get you all drooling and you're in the mood for some Mexican takeout, but still don't want to mess up with your efforts to practise healthy eating, here's a bit of help!

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