Recipe of Any-night-of-the-week Chris' No Nanner Banana Pudding

Fred Butler   12/09/2020 09:51

Chris' No Nanner Banana Pudding
Chris' No Nanner Banana Pudding

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chris' no nanner banana pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chris' No Nanner Banana Pudding is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chris' No Nanner Banana Pudding is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chris' no nanner banana pudding using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chris' No Nanner Banana Pudding:
  1. Prepare 1/2 cup Sugar
  2. Make ready 1 cup Flour
  3. Prepare 3 Egg yolk (save whites)
  4. Take 2 cup Milk
  5. Take 1 tsp Banana extract
  6. Make ready 1 box Nilla wafers
  7. Make ready 1 dash salt
  8. Get topping
  9. Get 1/4 cup Sugar
  10. Take 3 Room temperature egg whites
  11. Take 1 tsp Cream tartar
Instructions to make Chris' No Nanner Banana Pudding:
  1. In double boiler (to prevent burning) whisk together all pudding ingredients until thick
  2. Remove from heat and pour half box Nilla wafers into pudding mixture and stir
  3. Set aside
  4. Using electric mixer, mix egg whites 1/4 sugar and 1 tsp cream tartar. Until peaks form
  5. Poor mixture over pudding
  6. Broil until topping lightly browned
  7. Enjoy

So that’s going to wrap this up with this exceptional food chris' no nanner banana pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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