Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken tikka masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Tikka Masala is something that I’ve loved my entire life. They are fine and they look wonderful.

Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tikka masala using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:

1. Get 500 grams chicken (boneless)
2. Take 10 piece cashew(paste)
3. Make ready 50 grams fresh cream
4. Make ready 4 Onion (paste)
5. Take 3 Tomato (paste)
6. Make ready 2 Cardamom
7. Make ready 2 small sticks Cinnamon
8. Prepare 3 Cloves
9. Make ready as needed Salt
10. Make ready 2 Bay leaves
11. Get 1 tsp Ginger garlic paste
12. Take 1/4 cup finely chopped coriander
13. Prepare 4 tbsp Butter
14. Take 2 tsp Kashmir chilli powder
15. Make ready Colour powder- optional
16. Take For chicken marination:
17. Get 3 tbsp Curd
18. Take 2 tsp Chicken tikka masala
19. Make ready 1 tsp Tandoori masala
20. Get 1/2 tsp Coriander powder
21. Make ready 1/2 tsp Cumin powder
22. Get 1/2 tsp Turmeric powder
23. Take 1 tsp Kashmir chilli
24. Prepare as needed Salt
25. Prepare 2 tbsp Lemon juice
26. Take 1 tbsp Ginger garlic paste

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Chicken tikka masala is a dish made by cooking chunked marinated chicken in an orange spiced curry. Chicken tikka masala has been acknowledged as "The true natural dish of Britain" for decades.

Instructions to make Chicken Tikka Masala:

1. First marinate the chicken with curd,chicken tikka masala, tandoori masala,coriander powder, cumin powder turmeric powder, Kashmir red and, lemon juice, ginger garlic paste and salt.
2. Once it's cooked,remove from the skewer and keep it aside.
3. Soak for 1-2 hrs
4. Arrange them in a skewer and grill the chicken in oven for 40 minutes (both sides)
5. Pour butter in a saucepan, add cinnamon, cardamom, cloves and bay leaves.
6. Then add ginger garlic paste, saute till the raw smell goes off.
7. Add onion paste,cook for 5-8mins,then add tomato and cashew paste.Add half cup of water and close the lid and cook for 8-10 minutes.
8. Finally add fresh cream,give it a quick stir and add grilled chicken to it.Mix it well and serve.

The only ingredient you might not have already have in your pantry is garam masala—it's basically the Indian version of Chinese. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. While you'll get the best results on your stovetop, a more convenient version of chicken tikka masala can be made using your slow cooker. This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter.

So that’s going to wrap this up for this exceptional food chicken tikka masala recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!