Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken tortilla soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken tortilla soup is something that I’ve loved my entire life. They are nice and they look fantastic.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken tortilla soup:

1. Take 1 Whole Chicken
2. Take 1 large chopped onion
3. Prepare 5 clove Garlic
4. Take 3 tbsp chicken bouillon
5. Get 4 tbsp Garlic Salt
6. Get 1 tbsp chili powder
7. Take 1 packages Frozen Corn
8. Take 8 cup water
9. Get black pepper
10. Get 4 avacados
11. Make ready 1 packages tortillas strips or chips
12. Make ready 1 packages Monterey Cheese

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.

Steps to make Chicken tortilla soup:

1. Bring water to a boil in a large pot. While water is coming to a boil quarter the chicken and add to the pot.
2. When the chicken is cooked remove to let cool. Turn down pot and add all other ingredients and let simmer.
3. Once chicken can be handled begin cutting off the meat and discarding the bones. Add all chicken back to pot. If needed add more water and let simmer for 30 to 45 min.
4. Once cooked cut up avocados and tortilla strips put in bottom of bowl and ladle on some soup. Top with freshly grated cheese.

We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

So that’s going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!