Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken tikka masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour.

Chicken Tikka Masala is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Tikka Masala is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tikka masala using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:

1. Take 500 gms Boneless chicken
2. Make ready 3 onions roughly chopped
3. Make ready 3/4 cup dahi
4. Prepare 2 tomatoes chopped
5. Prepare 1 spoon Ginger- Garlic paste
6. Get 1 tsp each Powder Garam masala, chicken masala, kitchen king
7. Get 1 tsp each Powder Kashmiri mirch, Red mirch
8. Prepare 1/2 tsp Turmeric powder
9. Take 1 tsp lemon juice
10. Take 1/2 tsp each Coriander & Cumin powder
11. Prepare 1 spoon Sugar
12. Get to taste Salt
13. Take 3 spoons Butter
14. Prepare as needed Water
15. Prepare 3-4 spoons Kaju, posta & Magaj paste
16. Prepare 3-4 green cardomoms
17. Get 1 badi elaichi
18. Take 1 inch dalchini
19. Make ready 1 tejpatta

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Chicken tikka masala is a dish made by cooking chunked marinated chicken in an orange spiced curry. Chicken tikka masala has been acknowledged as "The true natural dish of Britain" for decades.

Instructions to make Chicken Tikka Masala:

1. Take chicken in a bowl and add 1/2 spoon each Powder Garam masala, chicken masala, kitchen king,Powder Kashmiri mirch, Red mirch, turmeric, salt, 1 spoon lemon juice & 3 spoon dahi and mix well. Keep the mixture aside for 30 Minutes for marination.
2. After marination, heat a pan with saute the marinated chicken without oil, till it becomes dry.
3. Now roast the marinated and sauteed chicken on gas with the help of seekh.Keep the roasted chicken aside.
4. For gravy, heat butter in a pan. Add roughly chopped onion. After 2 minutes add Ginger garlic paste and chopped tomato. Saute for 7-8 minutes. Now keep it aside 5 minutes to cool.
5. Now make paste of sauted onion tomato by grinding.
6. After that, heat butter in a pan. Put 3-4 chhoti elaichi, 1 badi elaichi, 1 inch dalchini and 1 tej patta. Now add onion tomato paste in pan and saute. Add all masala powder, salt to taste, sugar.
7. Add roasted chicken & dahi in it and saute for 10 minutes.
8. Now add water as needed and cook for 5-6 minutes on high flame.
9. Lastly add Kaju, posta and mahaj paste. Delicious Chicken Tikka Masala is ready to serve.

The only ingredient you might not have already have in your pantry is garam masala—it's basically the Indian version of Chinese. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. While you'll get the best results on your stovetop, a more convenient version of chicken tikka masala can be made using your slow cooker. This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter.

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