Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tikka masala with jeera rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken tikka masala with jeera rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken tikka masala with jeera rice is something that I’ve loved my entire life.
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken tikka masala with jeera rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken tikka masala with jeera rice:
- Make ready 1 bowl Boiled rice
- Get as needed Chicken tikka pieces
- Prepare 1 tsp Jeera / cumin
- Make ready 2 tbsp White oil
- Prepare to taste Salt
- Take 2 tbsp Butter
- Get 1 tbsp Kasuri methi
- Get 2 Bayleaf/tej pata
- Get 2 Red chilli dry
Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. Serve this Chickpea Tikka Masala over a bed of rice, with some homemade naan to sop up the curry! You can substitute the rice for cauliflower rice to make this dish lower in carbs (and the curry is so Store Bought Chicken Substitute: The plant-based "chicken" options are getting pretty good nowadays!
Instructions to make Chicken tikka masala with jeera rice:
- For chicken tikka masala-Take the Chicken tikka (for chicken tikka recipe refer to my previous recipe)….
- Add some butter to the pan and drop the chicken tikkas in it. Add the marination residue to it.Add 1/2 cup of water. A pinch of salt and stir the curry. At last sprinkle the kasuri methi over it. Close the flame and cover the pan with a lid.
- For jeera rice-In another pan, heat a tbsp of oil. Add 1tsp of jeera,a bayleaf and dry red chilli…stir it. Then add the boiled rice in it. Mix them well. Add salt to taste. Switch of the flame and your jeera rice is ready.
Garnish with cilantro and serve over rice or alongside naan bread. If the tikka masala is of thicker consistency. This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. My husband and I both preferred the chicken tikka masala with a half teaspoon of cayenne pepper. However, if you prefer less spice, you can cut that back to just a quarter teaspoon or.
So that is going to wrap this up for this special food chicken tikka masala with jeera rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
