Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, double stuff baked potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sooooo I guess these can be done ahead of time which makes them even better!! Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful.. These potatoes are great to make ahead of time.

Double Stuff Baked Potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Double Stuff Baked Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have double stuff baked potatoes using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Double Stuff Baked Potatoes:

1. Prepare 3 each scallion
2. Take 1 small white onion
3. Make ready 2 tbsp adobo
4. Make ready 2 tbsp butter
5. Get 1 tsp sea salt
6. Take 2 cup shredded sharp/mild/taco mix cheese
7. Prepare 6 large white potatoes
8. Prepare 8 oz cream cheese /chive cream cheese
9. Prepare 2 packages sazon
10. Make ready 1/2 cup milk
11. Prepare 4 tbsp bacon/imitation bacon bits
12. Make ready 2 tbsp ground black pepper

Make classic, stuffed, twice-baked potatoes for a vegetarian main course or a side dish for a steakhouse-style dinner. One bite of these twice baked potatoes and you will want to make them all the time. Choose russet potatoes because their flesh is starchy and will whip up to be nice and fluffy. Using a handheld masher, mash the potato pulp until smooth.

Instructions to make Double Stuff Baked Potatoes:

1. Preheat oven 350
2. Wrap potatoes in aluminum foil
3. Cook potatoes for about 1 hour to an hour & 1/2, until fully cooked. Poke fork into potatoe to make sure soft.
4. Let potatoes cool for about 15 minutes, unwrapped out of foil. Cut potatoes in half.
5. Once cooled, spoon out potatoe but leaving skins in tacked.
6. If potatoes are still too hot to handle, just let them cool down until you can handle them.
7. Put all potatoes in bowl.
8. Cut up 3 stalks of scallion, using the whole scallion and cut up small white onion to your liking. Add both to bowl.
9. Add other ingredients to potatoes but only add the milk if needed. You don't want to make the pototoes watery.
10. Mix all ingredients together, but don't smooth out like a mash potatoe. Make sure you taste the potatoe incase you need to add additional salt or seasonings.
11. Then scoop potatoe back into their skins and bake until brown but don't overcook. You just want cheese basically to melt. I would cook about 20 minutes. Depends how crispy you want them. You can even top them with ranch dressing or sour cream.
12. Serve as a side dish with your meal or with your favorite soup & salad. Enjoy!

Anyways, as usual, I decided to make my own variation. These were born from the simple fact that I am on a cream cheese kick lately, wraps with cream cheese, crackers with cream cheese, cream cheese on top of cream. The great thing about twice baked potatoes is, precise measurements really aren't necessary. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up.

So that is going to wrap it up for this special food double stuff baked potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!