Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked potato wedges. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Potato Wedges is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Potato Wedges is something which I have loved my entire life.

Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Spread the potatoes over a baking sheet.

To get started with this recipe, we must prepare a few ingredients. You can have baked potato wedges using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Potato Wedges:

1. Prepare 3-4 large potatoes
2. Make ready 2 teaspoon oil
3. Prepare as required Salt, chaat masala or any seasoning

This is the first step to this delicious, crispy potato wedges recipe. Learn how to make the most delicious Oven Baked Potato Wedges at home! How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making.

Instructions to make Baked Potato Wedges:

1. Wash and peel potatoes. Slice them and cut them in long strips, like for French fries. Immerse them in tap water for 25-30 minutes.
2. Wipe the moisture off with a clean kitchen towel
3. Preheat oven at 210 degree C. While oven is preheating, lay the wedges on a plate and let them soften for 3-4 minutes in the microwave. Do this in 2-3 batches. You can also par boil them.
4. Wipe off the moisture again with the towel
5. Put these in a large bowl, add oil and toss them so all the pieces are coated in oil.
6. Arrange the wedges on baking tray.
7. Bake in preheated oven for 25 minutes or until golden brown
8. Remove from oven and while the wedges are still hot sprinkle some seasoning and salt and mix them well. I sprinkled chaat masala and some salt.
9. Serve hot with any sauce, ketchup,dip or chutney of your choice and enjoy guilt free.

Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated.

So that’s going to wrap it up for this exceptional food baked potato wedges recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!