Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chile verde avocado salsa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

As previously mentioned, this salsa is excellent when blended with avocado to create a creamy avocado salsa verde. It is also very easy to transform roasted salsa verde into chili verde enchilada sauce! Simply heat it on the stovetop with some vegetable or chicken broth to your desired consistency.

Chile Verde Avocado Salsa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chile Verde Avocado Salsa is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chile verde avocado salsa using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chile Verde Avocado Salsa:

1. Make ready 10 large tomatillos
2. Take 10 small tomatillos
3. Take 1 tsp cumin
4. Get 1 tsp salt
5. Make ready 1 tsp garlic salt
6. Get 2 avocados
7. Take 1 onion
8. Prepare 1 tsp chicken bullion
9. Get 3 serrano chili's or more to taste
10. Get 2 bunch cilantro

Made with fresh tomatillos, serrano pepper, cilantro, and avocado, Avocado Salsa Verde will be a hands-down favorite with party-goers. It is a very refreshing version of the cooked tomatillo salsa verde. The avocado salsa verde doesn't seem to taste as well after being frozen, so I only freeze the regular salsa verde. I use it in a baked chilaquiles verde breakfast casserole, enchiladas verde, and as a base for tomatillo chicken chili in winter.

Steps to make Chile Verde Avocado Salsa:

1. start by peeling the tomatillos wrapper off. they will be sticky, wash and set aside.
2. your going to boil In a small pot the tomatillos, serrano chilies with tops cut off & 1/2 the onion peeled, till the tomatillos are tender (you'll notice they will crack) turn off and let cool. do not throw away boiled water you will use 1 cup of that for your chili
3. onced cool add all your ingredients into a blender except other half of raw onion and avocado & the other bunch of cilantro set aside.
4. taste for seasonings
5. once salsa is to your liking blend well add to a bowl
6. Now chop your avocado into bite size pieces and dice your onion, and rough chop your cilantro add to salsa. Enjoy

One of my favorite ways to use it is to add chopped green olives to it, a green olive salsa verde. The HERDEZ® Brand brings the passion and tradition of real Mexican food to your table with our authentic Salsas and cooking sauces. After serving this to your loved ones and accepting all forms of compliments, you might feel a pang of guilt for not giving credit to Mother Nature for the two gems that make this magic happen. A Chile Verde sauce with yellow jalapenos, serano chile , and NO tomatillos. It's one of my most popular recipes searched and pinned.

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