Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dum aloo (baked potatoes). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dum aloo (baked potatoes) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dum aloo (baked potatoes) is something that I’ve loved my entire life. They are fine and they look fantastic.

Hey ALL, Baby potatoes curry aka Dum aloo is a yummylicious curry that is cooked in cashew paste and tomato base curry, perfect for a delicious Indian. Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes. The dum aloo is a rich and spicy Kashmiri dish that is as Tasty as it looks.

To get started with this particular recipe, we have to first prepare a few components. You can have dum aloo (baked potatoes) using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dum aloo (baked potatoes):

1. Take 20 Baby potatoes
2. Take For grevy :-
3. Make ready 2 tbsp oil
4. Take 1/2 tsp cumin seeds
5. Prepare 1/8 tsp asafoetida
6. Make ready 2 cloves
7. Make ready 2 cardamom
8. Get 1 inch cinnamon
9. Make ready 1 onion, thinly sliced
10. Get 1 large tomato, finely chopped
11. Get 4-5 garlic
12. Take 1 inch ginger
13. Take For dum aloo
14. Make ready 1 tbls oil
15. Get 1/4 tsp cumin seeds
16. Prepare 1/4 tsp asafoetida
17. Make ready 1 tsp cumin seeds powder
18. Get 1 tsp Red chilli powder
19. Get 2 tsp coriander powder
20. Take 1/4 th tsp turmeric powder
21. Take to taste salt
22. Take 1/4th cup curd
23. Get 1/2 tsp garam masala

What a quick way to make dum aloo!!! There are lots of version for this popular Dum Aloo but this. Add the marinating mixture to the parboiled potatoes and coat each potato nicely with the spices. Baby potatoes curry aka Dum aloo is a yummylicious curry that is cooked in cashew paste and tomato base curry, perfect for a delicious Indian dinner with rice or naan/roti! it is not as spicy as it looks.

Steps to make Dum aloo (baked potatoes):

1. Rinse the baby potatoes well. Take 3.5 cups water in a pan or cooker (Do not cover the lid). Add the potatoes.On a medium to high flame boil the water, so that the potatoes are half cooked.Drain them and allow to become warm or cool down at room temperature.
2. Peel the potatoes and Apply a little oil on all potatoes.
3. Take a baking tray and place all the potatoes over it. Preheat the oven at 180-degrees centigrade for 15 minutes or till they turn golden brown.
4. Heat oil in a pan and add cumin seeds and Asafoetidaand. When they start to crackle, add cloves, cardamom, and cinnamon sauté till they turn fragrant. next add in sliced onions, ginger and garlic and saute till they turn translucent and the raw smell on ginger-garlic disappears.
5. Now add chopped tomatoes and saute till they turn soft.Turn of the flame. Once the mixture is cooled, blend to smooth paste without adding water.
6. In a same kadai, add 1 tbsp oil along with cumin and asofedieda. add prepared masala paste and fry for 5-6 minutes.
7. Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste. - dum aloo. continue to fry for 4-5 mins or till oil separates.
8. Add curd and give a good mix.add and fry 2-3 mins on the low flame. Add 1 cup of water or as required to adjust the consistency.
9. Boil for 15 minutes mins, add baked potatoes and cook for 2-3 mins add garam masala powder and mix well. Turn off the flame. dum aloo is ready.
10. Serve with chur chur parantha or laccha paratha.

This curry has gorgeous lush orange and perfect amount of spice which is a favorite in anytime of the year. A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper, garam masala and a hint of dried fenugreek leaves! Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off. You can walk in the door, throw a few potatoes in the oven, and carry on with your after-work routine until they're ready to eat. Just don't forget to set a timer!

So that’s going to wrap it up for this special food dum aloo (baked potatoes) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!