Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, lemon lime pound cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Get Inspired On Our Official Site. The result: one of the best, and simplest, cakes you'll ever make. Make cake: In a medium bowl, sift together flour and salt; set aside.

Lemon Lime Pound Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lemon Lime Pound Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lemon lime pound cake using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Lime Pound Cake:

1. Get For Cake:
2. Make ready Cake
3. Make ready 3 sticks Butter
4. Prepare 3 cups Sugar
5. Make ready 5 whole Eggs
6. Prepare 3 cups All-purpose Flour
7. Take 1/2 teaspoon Salt
8. Take 1 cup 7-up
9. Take 1 Tablespoon Lemon Zest
10. Make ready 1 Tablespoon Lime Zest
11. Make ready glaze
12. Prepare 2 cups Powdered Sugar, Sifted
13. Take 1/4 teaspoon Salt
14. Make ready 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
15. Get 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
16. Take 1 Tablespoon Lemon Juice
17. Take 1 Tablespoon Lime Juice
18. Make ready 1 Tablespoon Water + More As Needed

Beat in the flour alternately with the lemon-lime soft drink, mixing just until incorporated. Pour batter into prepared cake tin. In a standing mixer fitted with the paddle attachment, cream the butter until fluffy. Sift flour, salt, and baking soda together in a bowl.

Steps to make Lemon Lime Pound Cake:

1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.

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So that is going to wrap this up for this special food lemon lime pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!