Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's new mexican chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's newest slow-cook recipe is all about those south of the border flavors (what? Patty's/Paddy's day?); yep, made with free-range chicken thighs. Toppings are not optional - they're essential!

Mike's New Mexican Chicken Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's New Mexican Chicken Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's New Mexican Chicken Soup:

1. Make ready ● For The Proteins
2. Take 2 Cups Shredded Boiled Chicken [packed - precooked]
3. Make ready ● For The Soup [rough chop on vegetables]
4. Make ready 2 (32 oz) Boxes Chicken Broth [you may not need all]
5. Take 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
6. Get 1 tbsp Habenero Peppers [deseeded]
7. Take 1/4 Cup Your Favorite Salsa Verde
8. Get 8 Medium Canned Tomatillos [crushed]
9. Prepare 1 Cup Thin Sliced Cabbage
10. Take 6 LG Thin Sliced Cloves Garlic
11. Take 3 LG Jalapenos [deseeded]
12. Take 1 Medium Viadailia Onion
13. Prepare 1 LG Thin Sliced Carrot
14. Get 1 Cup Cilantro Leaves
15. Take 1 Medium Tomato
16. Make ready 1 Small Red Onion
17. Take 1.5 tsp Ground Cumin
18. Get 1 tbsp Green Chili Powder
19. Prepare 1 tsp Mexican Oregano
20. Make ready 1 tsp Fresh Ground Black Pepper
21. Make ready 1 tbsp Maggi Chicken Powder
22. Prepare 1/4 tsp Crushed Bay Leaves
23. Make ready 1 tbsp Fresh Lime Juice
24. Make ready 1/4 tsp Espazote Herb
25. Get ● For The Sides [as needed]
26. Take Shredded Mexican 3 Cheese
27. Take Crushed Tortilla Chips
28. Prepare Lime Wedges
29. Take Flour Tortillas

Everything else (the avocado tortilla chips even the cheddar cheese). This Mexican Chicken Lentil Soup recipe is made with the most delicious zesty flavors, and easy to make in either the Instant Pot, Crock-Pot or on the stovetop. It's a cold and rainy day here in Barcelona, and I'm going on day five (oof) of a spring cold, so today seemed like the perfect day for this cozy. Mexican chicken soup recipe freezes and reheats beautifully.

Steps to make Mike's New Mexican Chicken Soup:

1. Fresh peeled Hatch Green Chilies pictured.
2. Chop all vegetables and mix in all seasonings.
3. Add everything to your simmering broth.
4. Including shredded chicken.
5. Simmer on high for 30 minutes.
6. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!

Be sure to cool the soup completely before placing it in the freezer so you don't raise the temperature Try our chicken tortilla soup to give leftover tortillas a new life. Creamy chicken tortilla soup is another great option using tasty tortillas. This Mexican Chicken Soup recipe is an awesome recipe to have year-round! It comes together quickly and is bursting with flavor! Soup isn't just a cold-weather dish.

So that’s going to wrap this up with this exceptional food mike's new mexican chicken soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!