Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, bbq pulled pork nachos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers. The Super Bowl is coming up so I wanted to share a cheap, easy & delicious dish that anyone can make & everyone will love!

BBQ Pulled Pork Nachos is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. BBQ Pulled Pork Nachos is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make BBQ Pulled Pork Nachos:

1. Prepare ⚫Pulled Pork:
2. Make ready 3 1/2-4 lb. pork butt or loin
3. Make ready 2 Tbsp. paprika
4. Take 1 Tbsp. salt
5. Prepare 1/2 tsp. pepper
6. Prepare 1/2 tsp. garlic powder
7. Make ready 1/4 tsp. chili powder
8. Get 1/4 tsp. dry mustard
9. Make ready 1/8 tsp. red pepper
10. Get 1/2 bottle beer
11. Prepare 1/2 cup apple cider vinegar
12. Prepare 1 Tbsp. liquid smoke
13. Prepare ⚫BBQ sauce:
14. Make ready 2 Tbsp. butter
15. Take 1 1/2 cup ketchup
16. Get 1/3 cup worcestershire sauce
17. Take 1/4 cup A-1 Steak sauce
18. Make ready 1/4 cup maple syrup
19. Prepare 2 Tbsp. brown sugar
20. Take 2 Tbsp. apple cider vinegar
21. Make ready 1/8 tsp. liquid smoke
22. Prepare 1/2 tsp. onion powder
23. Prepare 1/2 tsp. pepper
24. Take ⚫Cheese Sauce:
25. Make ready 2 eggs
26. Make ready 1 cup Evaporated milk
27. Prepare 1 tsp. dry mustard
28. Take 1/2 tsp. worcestershire sauce
29. Make ready 1/2 tsp. hot sauce
30. Make ready 8 oz. shredded cheddar cheese
31. Make ready to taste salt
32. Get 1 Tbsp. cornstarch
33. Make ready 1 Tbsp. water
34. Prepare ⚫Cilantro Cream:
35. Prepare 1/2 cup sour cream
36. Make ready 1 Tbsp. chopped fresh cilantro
37. Make ready 1 tsp. lime juice (1/2 lime)
38. Take to taste salt
39. Get ⚫⚫⚫For toppings⚫⚫⚫
40. Prepare Tortilla Chips, your favorite brand
41. Take slices Pickled jalapeño
42. Take 1 pkg. Queso Fresco
43. Make ready Salsa Verde, your favorite brand
44. Prepare Hot Sauce, your favorite brand
45. Prepare Fresh Cilantro
46. Make ready Sliced onion

These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off. My quest for good Mexican food in the Netherlands has been…a struggle. Granted, my standards for Tex-Mex-ish cuisine is high. Pulled pork nachos are the ultimate party food.

Steps to make BBQ Pulled Pork Nachos:

1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
9. Let the heaping begin!! Enjoy!

Crispy tortilla chips serve as the base, topped with pulled pork, a simple homemade bbq sauce, black beans, melted cheddar cheese, and sour cream. You'll reach for these pulled pork nachos again and again! Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. Crispy Chips, BBQ Pulled Pork Nachos, Caramelized onions, Cheesy Cheese and a Lip-Smackin' BBQ Sauce! Am I the only one that when I hear the word "Nacho" I immediately start to sing "Nacho, nacho man.

So that is going to wrap it up for this special food bbq pulled pork nachos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!