Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy baked potato soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Baked Potato Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Baked Potato Soup is something that I’ve loved my entire life.

I serve this creamy dish loaded with sour cream, bacon. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy baked potato soup using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Baked Potato Soup:

1. Make ready 3 large Potatos
2. Take 1/2 packages Bacon
3. Prepare 6 Thin scallions
4. Get 1 Green Bell Pepper
5. Get 1 as needed Chicken Broth
6. Get 1 as needed Shredded Cheddar Cheese
7. Get 1/3 stick Butter
8. Get 1/3 stick Cream Cheese
9. Take 3/4 cup Milk
10. Prepare 3 pinch Flour
11. Take 1 Salt
12. Take 1 Cracked Pepper
13. Get 1 Garlic Powder or Minced Garlic

This Potato Soup is super easy to make, rich and creamy and it's fully loaded with flavor! Our fave baked potato toppings are the perfect addition. This creamy baked potato soup is definitely one of my comfort foods and this recipe is one that is worth every second invested in it. It takes a little bit of prep, but once you're prep work is done, the recipe comes together really easily.

Instructions to make Creamy Baked Potato Soup:

1. Fry bacon in pan and cut potatoes into chunks.
2. Put potatoes into pot and fill pot to right above potatoes with chicken broth. Bring to boil, then simmer.
3. Chop green onions and dice bell pepper. Leave two of the green onion tubes fresh.
4. When bacon is fried remove and set aside. Now begin to sauté the onions and the bell pepper in the bacon grease. (Add vegetable oil if needed)
5. Add the butter, cream cheese, salt, black pepper, and garlic powder to the potatoes.
6. When veggies are sautéd, add to the potatoes along with the crumbled bacon.
7. Add milk and cheese and return to boil.
8. Once boiling begin to add flour until soup reaches desired consistency. Reduce to simmer.
9. You can serve in bowls and use the fresh scallion tubes you set aside on top of the servings along with more shredded cheese.
10. Enjoy!

Best of all, you can make the soup ahead of time and freeze it for. Gradually stir in milk, whisking constantly until thickened. Bring to a boil, stirring frequently. This Instant Pot Potato Soup Is Easy, Creamy, and Loaded with Bacon. This version gets an irresistible thick and creamy texture from a combination of milk and cream cheese, and cooking the vegetables in rendered bacon fat gives the whole thing a subtle, smoky aroma.

So that’s going to wrap this up with this exceptional food creamy baked potato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!