Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple lemon cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Lemon Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Simple Lemon Cake is something which I have loved my whole life. They are nice and they look wonderful.

I had to substitute buttermilk with milk and plain yogurt, and unsalted butter with margarine coz I. This Simple Lemon Cake Recipe is delicious, tangy, and so easy to make from scratch. Every bite of this lemon cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple lemon cake using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Lemon Cake:

1. Take 1 1/2 cup cake flour
2. Get 1 cup sugar
3. Prepare 1 1/2 tsp baking powder
4. Get 1 tsp baking soda
5. Make ready 1/2 tsp salt
6. Prepare 3 large eggs
7. Prepare 1/2 cup water
8. Make ready 1/3 cup vegetable oil or melted margarine
9. Get 2 tsp freshly,grated lemon zest
10. Make ready 1/4 cup fresh lemon juice
11. Take 1/2 cup buttermilk
12. Get 1 cup desiccated coconut(optional)
13. Prepare WHITE CHOCOLATE BUTTERCREAM FROSTING
14. Make ready 1/2 cup unsalted butter,softened
15. Take 1/2 cup powdered sugar
16. Make ready 4 oz white chocolate,melted and cooled
17. Make ready 3 tbsp whipping cream

It's simple to make and great as a morning or afternoon snack. Because bundt cakes tend to be dense, I brush the cake with a lemony syrup after baking, and the. Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.

Instructions to make Simple Lemon Cake:

1. Preheat oven to 350°F F/177 degrees C.
2. Grease and line of 8-9 round baking pan.set aside.
3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. Just a lovely, simple Lemon Cake recipe - perfect tea time treat. You'll love the bright lemon flavour, that it's so Finished with a lemon glaze, this is a simple cake that you can whip up on short notice. Equal parts moist and fluffy, this lemon poppy seed cake is incredibly easy to make, and super And if there's one dessert that tastes like sunshine and happiness - it's this simple lemon poppy seed cake.

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