Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, burrito filling/nacho topping. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

When creating vegetarian burritos, you have many choices for adding protein. A classic veggie burrito would include refried pinto beans, red chile sauce, and shredded cheese. Many people like to combine beans with rice and you can add tomatoes, cilantro, or any of your other favorite vegetables and herbs.

Burrito filling/Nacho topping is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Burrito filling/Nacho topping is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook burrito filling/nacho topping using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Burrito filling/Nacho topping:

1. Get 5 lb lean ground chuck
2. Take 1 can Red enchilada sauce Lg can
3. Take 1 bunch green onion
4. Take 1 can green chiles
5. Make ready 1 can fat free Taco Bell refried beans
6. Get 2 packages Knorr broccoli cheese rice cooked as directed on pkg
7. Prepare 2 can Salsa Verde
8. Make ready 1 small Jar of salsa
9. Make ready 2 envelope Burrito seasoning

This standard burrito filling features shredded chicken simmered with tomato sauce, salsa, and seasonings. "Quick, easy burrito/taco filling that is delicious and freezes great!" says JUBEEFISH. "I serve this with tortillas, shredded Cheddar cheese, and little sour cream. Stir chicken, cheese and garlic powder into rice mixture. You are truly the boss, the architect, the maestro of your burrito masterpiece! One burrito, literally millions of ways to prepare it with fresh ingredients prepared daily in our from-scratch kitchens!

Instructions to make Burrito filling/Nacho topping:

1. Brown ground chuck drain any grease
2. Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.
3. Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos.

Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. Served with refried beans, and sour topping. Served piping hot with sour topping. Corn chips layered with nacho cheddar and jack cheese, and the topping of your choice.

So that is going to wrap it up for this special food burrito filling/nacho topping recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!