Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked potato wedges recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked potato wedges recipe is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked potato wedges recipe is something which I’ve loved my whole life. They are nice and they look fantastic.

Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag.

To get started with this recipe, we have to first prepare a few components. You can cook baked potato wedges recipe using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Baked potato wedges recipe:

1. Get 2 potatoes peeled
2. Prepare As per taste Salt
3. Get as required Oil
4. Get 1 tsp corn flour
5. Prepare 1 tsp red chilli powder
6. Make ready 1 tsp cumin powder
7. Take 1 tsp black pepper powder

Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! This makes for a great texture.

Instructions to make Baked potato wedges recipe:

1. Firstly peel the potatoes and cut in the shape like wedges. Then in a container half boil it. Then in a bowl add the above masalas. And mix it. And bake it at 180°C for 15 mins.

It's mashed potatoey goodness inside, with a crispy outside. This makes for a great texture. It's mashed potatoey goodness inside, with a crispy outside. Cutting potato wedges is far easier than cutting fries! Bring a large pan of lightly salted water to the boil.

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