Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potatoes with broccoli and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked potatoes are ideal side dishes for a crowd. You can prep them early, get them in the oven, then set up a buffet of toppings for guests to choose from. Carefully pierce potatoes with a fork.

Baked Potatoes with Broccoli and Cheese is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Potatoes with Broccoli and Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potatoes with Broccoli and Cheese:

1. Make ready 6 medium diet potatoes
2. Get 1/2 box quick melt cheese
3. Get 1 packages mozzarella cheese
4. Make ready 1 bunch medium broccoli
5. Make ready 1 can beef corned
6. Get 2 tbsp fresh milk
7. Get ground black pepper

Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Broccoli Cheddar Stuffed Potatoes are a vegetarian comfort food classic. Perfectly baked russet potatoes with a rich and creamy broccoli cheese sauce!

Instructions to make Baked Potatoes with Broccoli and Cheese:

1. Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
2. When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
3. Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
4. Bake in the microwave for 3 minutes until the cheese melted.

We're talking about CHEESE AND POTATOES. Plus a healthy dose of broccoli, because life is all about balance. To make ahead, cover and refrigerate unbaked potato bites. These cheesy twice baked potatoes were first cooked in the microwave (you can of course bake them), then scooped out and mashed with cooked cauliflower, buttermilk and cheese. Then they went back into the shells and topped with steamed broccoli and more cheese, delicious!

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