Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cumin spiced potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cumin Spiced Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cumin Spiced Potatoes is something that I have loved my whole life.

Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters.

To begin with this particular recipe, we must prepare a few components. You can have cumin spiced potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cumin Spiced Potatoes:

1. Prepare 3 lb red potatoes; quartered
2. Make ready 3/4 cup salsa verde
3. Get 1 tbsp roasted & ground cumin
4. Make ready 1 tbsp paprika
5. Prepare 1 tbsp onion powder
6. Prepare 1 tbsp garlic powder
7. Take 2 tsp cumin seed
8. Prepare 2 tsp Mexican oregano; dried
9. Get 2 tsp ancho chile powder
10. Make ready 1 tsp cayenne pepper
11. Take 1 salt and pepper
12. Take 1 vegetable oil; as needed

This easy Cumin-Spiced potato dish (also known as jeera potatoes) uses both the Instant Pot and the stovetop to give tender potatoes with the rich flavors of cumin, coriander, garam masala, and chili. We love them as a gluten-free side with any curry, for breakfast, or by themselves. Jeera is the Hindi word for cumin, and of course that means that calling this recipe Cumin. When the sweet potato is cool enough to touch, remove the skin with your hands and break it into large chunks.

Steps to make Cumin Spiced Potatoes:

1. Marinate potatoes in salsa for 4-48 hours.
2. Drain. Pat dry. Toss with enough oil to cover. Season.
3. Roast at 375° for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
4. Shake pan a few times while cooking to toss around potatoes for even cooking and caramelization.
5. Variations; Smoked paprika, chipotle, cinnamon, chile powder, applewood seasoning, parsley, mustard, cilantro, onion, shallot, sweet potato, squash, jalapeno, adobo, tequila, poblano, crema, chives, scallions, butter, bacon, corn, beans, bell peppers, tomatillos, tomatoes, carrot, celery seed or root, tamarind, horseradish, mustard seed, other salsas, thyme, rosemary

In a medium mixing bowl, mash the soft potato chunks completely using a fork or potato masher. Add the salt, pepper, and toasted cumin seeds and stir to combine. These cumin-spiced sweet potatoes are warming, savory, and sweet. Perfect as a main meal, snack, or side dish! With a crispy cornmeal coating, they pair well with sour cream.

So that’s going to wrap this up for this special food cumin spiced potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!