Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemon drizzle cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Drizzle Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Lemon Drizzle Cake is something that I have loved my whole life. They’re nice and they look fantastic.

Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. How to make a Lemon drizzle cake, quick & easy step by step instructions from start to finish.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon drizzle cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Drizzle Cake:

1. Take Topping
2. Make ready 8 oz Caster Sugar
3. Prepare Cake
4. Make ready 10 oz Self-raising flour
5. Make ready 8 oz Caster Sugar
6. Make ready 8 oz Softened Butter
7. Make ready 4 Eggs
8. Get 2 tsp Baking Powder
9. Get 4 tbsp Milk
10. Prepare 2 Lemons

It's the perfect everyday dessert that's easy to prepare, and a joy to eat. This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake.

Instructions to make Lemon Drizzle Cake:

1. Preheat oven to 180°C
2. Mix Cake ingredients together, including the rinds of both lemons (Save both lemons for topping after removing rinds).
3. Spoon Cake mixture into a 10inch greased and lined baking tin or divide into individual muffin cases.
4. Bake for 30 minutes, or until a skewer comes clean from the centre of the cake. If baking in muffin cases, cook only for 10-15 minutes.
5. Whilst cake bakes, mix 8 ounces of Caster sugar with the juice of two Lemons. This needs to be a thick paste, therefore you may not need to use all of the lemon juice.
6. As you bring the cooked Cake mix out of the oven, immediately apply the sugar and lemon juice topping.
7. Leave to set until topping becomes crunchy.
8. Enjoy.

It's light yet moist at the same and a breeze to make - it can be made in a single bowl. This light and fluffy lemon drizzle cake, a classic British teatime treat, will add a bright, lemony burst of sunshine to any dreary day. Reviews for: Photos of Best Ever Lemon Drizzle Cake. Vegan lemon drizzle cake - this is the ultimate eggless and dairy free lemon drizzle cake recipe! A soft, moist, easy to make and intensely lemony loaf cake soaked in tangy lemon syrup and topped.

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