Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon blueberry pudding cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Blueberry Pudding Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lemon Blueberry Pudding Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

Get Inspired On Our Official Site. Lemon Blueberry Pudding Cake…a layer of warm saucy blueberries topped with a lemon flavored cake that is very moist and tender. I wish this would have lasted longer but it didn't, it was gone in a flash.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon blueberry pudding cake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Blueberry Pudding Cake:

1. Take 1/4 c oats
2. Get 1 tbsp tapioca starch
3. Get 1/4 tsp baking powder
4. Take 1/4 c almond milk
5. Take 1 egg
6. Take 2 tbsp lemon juice
7. Make ready 1/2 tsp vanilla
8. Get 1/4 c blueberries

Fold one-quarter of beaten egg whites into lemon mixture, then gently. In a medium bowl, whisk together the vanilla pudding mix and the milk until it has thickened. Pour and spread the pudding over the prepared cake, filling in the holes as much as possible. Pour and spread the blueberry sauce evenly over the pudding layer on the cake.

Steps to make Lemon Blueberry Pudding Cake:

1. Preheat oven 350
2. Blend oats into flour. Add all other ingredients except blueberries and blend
3. Put blueberries inside ramekin and pour batter over
4. Bake 20-25 minutes until center is set

Cook's Notes for Blueberry Lemon Pudding Cake. The recipe is a little loose in terms of quantity of blueberries and batter to add, because of the variety. Pre-made Sara Lee pound cakes are the perfect base for a creamy, decadent bread pudding. Once thawed, we cube and toast the all butter pound cakes in then oven before dressing them up with vanilla custard base, lemon zest, and fresh blueberries. After baking the pudding to custardy, comforting perfection, a drizzle of lemony hard sauce is just the right finishing touch.

So that is going to wrap this up for this exceptional food lemon blueberry pudding cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!