Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, baked chicken and potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time.

Baked Chicken and potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked Chicken and potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken and potatoes:

1. Prepare 1500 g chicken pieces, thighs and breasts
2. Get 500 g potatoes, cit in thick slices, widthwise
3. Get 15 cloves garlic, crushed
4. Take 1/2 cup vegetable oil
5. Prepare 1/2 cup lemon juice, crushed
6. Take 1/2 cup water
7. Make ready 1/2 teaspoon cinnamon
8. Get 1/2 teaspoon black pepper
9. Make ready 2 tablespoons dried thyme
10. Take 1 tablespoon salt

As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your. In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. The potatoes soak in the chicken juices and are so good.

Steps to make Baked Chicken and potatoes:

1. Wash the chicken pieces and put them in a large bowl.
2. Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
3. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
4. Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
5. Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
6. Serve hot.

After the chicken was done I covered it with potatoes scooped juice over the pile and then sprinkled with Parmesan. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas. Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle.

So that is going to wrap this up with this special food baked chicken and potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!