Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked kafta with potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Kafta with Potatoes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baked Kafta with Potatoes is something that I have loved my whole life.

Kafta is a seasoned meat, kind of like an elevated hamburger. Tomato, parsley, onion and warm spices give these patties their unique flavor and moist texture. Baked kafta with potatoes (kafta bi-siniyeh) is a comforting version of kafta baked with potatoes and tomatoes to create a luscious sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook baked kafta with potatoes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Kafta with Potatoes:

1. Get 1 kg beef kafta
2. Get 5 potatoes, peeled and cut into thick slices
3. Take 2 large tomatoes, peeled and cut into thick slices
4. Get 1 large onion, peeled and cut into slices
5. Get 3 tablespoons tomato paste, dissolved into 1 1/2 cup water
6. Get 1 teaspoon pomegranate syrup
7. Make ready pepper to taste
8. Take salt to taste

Layer with the fried potatoes next and then finally the sliced tomatoes. Kafta bil sanieh is a Lebanese kafta potato bake that makes an easy, hearty comforting meal that's full of flavor. It's a Middle Eastern style meatloaf that's perfectly spiced and is juicy and delicious, baked in a pan with potatoes, tomatoes and onion in a tomato broth. The tastiest and most delicious baked kafta bi siniyyeh with Potatoes and tomatoes.

Steps to make Baked Kafta with Potatoes:

1. Preheat oven to medium heat
2. Using your hands, divide the Kafta into balls, each the size of an egg, and then flatten each ball into a circle to obtain kafta patties
3. In a baking pan, arrange the Kafta patties one next to the other.
4. Place the potato slices as a layer on top of the Kafta, then place the tomato slices as a layer on top of the potatoes. Finally place the onion slices as a layer on top of the tomatoes
5. In a small mixing bowl, pour the dissolved tomato paste, salt, pepper and pomegranate syrup, mix well and then pour evenly over the baking pan.
6. Cover the baking pan with an aluminium foil and place in preheated oven for 30 minutes or until potatoes are cooked. Remove aluminium foil and leave for an additional 5 minutes in the oven before taking it out.
7. Additional tip: Served with white rice on the side.

It is best served hot and with white rice. Kafta has often proven to be an excellent option when you run out of ideas as a cook or as a teacher! In the original recipe of kafta bi-siniyyeh, you evenly spread your kafta in a baking dish, cover with the potatoes and tomatoes. Place the potatoes over the kafta patties, and top these with the tomato slices; p our the tomato juice over the dish, sprinkle the spices and pomegranate molasses or lemon juice. One very popular Lebanese dish is kafta bi soneye (kafta casserole),in which the meatballs are baked with potatoes, and other vegetables in a red sauce and served with white rice.

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