Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, german chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

German chocolate cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. German chocolate cake is something that I’ve loved my entire life.

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!

To get started with this recipe, we have to first prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make German chocolate cake:

1. Make ready 6 cups flour
2. Prepare 10 eggs
3. Take 1 tbpn of baking powder
4. Take 1 teaspoon baking soda
5. Take 2 cups cocoa powder
6. Prepare 2 cups powdered milk
7. Take 1 cup oil
8. Make ready 1 cup boiling water
9. Get 1 tbpn of vanilla flavour
10. Take 1 teaspoon salt
11. Make ready 2 and half cups of sugar
12. Make ready For the butter cream:
13. Take 2 icing sugar
14. Get 3 simas butter
15. Prepare 5 tbpn of powdered milk
16. Get Sprinkle's
17. Take Blue colour
18. Get Brown colour
19. Get Chocolate syrup

Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. A German Chocolate Cake is an impressive looking cake.

Instructions to make German chocolate cake:

1. In a bowl add all the dry ingredient's and mix them well.
2. Add eggs, oil, milk(mix the milk with one cup of water) and vanilla. Beat on medium speed of mixer for 2mins.
3. Pour the mixture into the dry ingredients and add 1 cup of warm water and mix it well. Pour batter into prepared pans.
4. Bake for 40 to 45mins.
5. For the butter frosting: combine butter and icing sugar and mix it well till becomes fluffy. Then add the powdered milk and mix it well.
6. For the chocolate frosting, I used 1 cup of icing sugar, 1 tbpn of powdered milk, 2 tbpn of cocoa powder, 1 cup of butter and half cup of chocolate syrup. Mix them all till becomes very fluffy.
7. Decorates your cake as desired.

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. This is the only German Chocolate Cake recipe you'll ever need! This homemade cake features layers of moist chocolate cake and a delicious coconut pecan frosting. Do you have a favorite cake? Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day.

So that’s going to wrap it up for this exceptional food german chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!