Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no-bake carrot cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

No-Bake Carrot Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. No-Bake Carrot Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. I am sure you know that carrots contain lots of beta-carotene which is a No-bake carrot cake bars recipe. This vegan carrot cake is great for breakfast or as a dessert.

To begin with this recipe, we must first prepare a few ingredients. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Carrot Cake:

1. Prepare Cake
2. Make ready 2 cups shredded/grated carrots
3. Take 2 cups all-purpose flour sifted
4. Take 1 tablespoon baking soda
5. Prepare 3 eggs beaten
6. Take 1 cup oil
7. Take 3 tablespoons melted butter
8. Get 3/4 cup brown sugar
9. Make ready 1 teaspoon nutmeg
10. Get 1 teaspoon all spice
11. Prepare 1 tablespoon vanilla extract
12. Make ready 1 teaspoon cinnamon
13. Take 1 cup chopped walnuts
14. Take 1/2 cup plain yogurt
15. Make ready Frosting
16. Take 100 g cream cheese softened
17. Make ready 2 tablespoons confectioner's sugar
18. Make ready 2 tablespoons lemon/calamansi juice
19. Get 1/2 cup plain yogurt
20. Prepare 1 teaspoon vanilla extract

I like to hand grate my carrots since I prefer the texture Can we say success!!?! Used the traditional frosting recipe & folded. Recipe with video instructions: This no-bake, carrot cake cheesecake is easy to make and packed full of veggie flavour! Layered lemon cashew cream and spiced carrot cake is a winner.

Steps to make No-Bake Carrot Cake:

1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
6. Once cake has cooled down, top it with the cream cheese frosting and serve.

No dairy, gluten or refined sugar. Raw vegan, but still bursting with that carrot cake flavor and texture! When you're in need of a quick, healthy snack (or sweet treat), these carrot cake bites are the perfect recipe! They require no cooking, are quick to make, slightly sweet and packed with healthy ingredients! These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you!

So that’s going to wrap it up for this special food no-bake carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!