Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cranberry & cream cheese cup cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Cranberry & Cream cheese Cup Cakes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cranberry & Cream cheese Cup Cakes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:

1. Get 100 grams Cream cheese
2. Get 50 grams Butter (or Oil)
3. Get 100 grams Sugar
4. Prepare 2 pieces Eggs
5. Take 100 grams Flour
6. Prepare 1 tsp Baking powder
7. Get 40-50 grams Dry Cranberry
8. Prepare 2 tbsp Lemon Juice

Cranberry Cranberry bush with fruit partially submerged Scientific classificat. Cranberry, any of several small creeping or trailing plants of the genus Vaccinium and their edible red fruits. Learn more about cranberry plants and their cultivation.

Instructions to make Cranberry & Cream cheese Cup Cakes:

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
3. Then add the sugar. Mix it well.
4. Add the beaten eggs and mix well.
5. Add the Cranberry with Lemon juice and mix well.
6. Sift Flour and Baking powder. Add it in the dough and mix well.
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

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