Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken parmesan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise.

Chicken Parmesan is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Parmesan is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken parmesan using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan:

1. Make ready 4 boneless, skinless chicken breasts
2. Prepare 2 cups bread crumbs (I use Panko)
3. Take 2 cups all purpose flour
4. Get to taste italian seasoning
5. Get to taste season salt
6. Prepare to taste pepper
7. Make ready 2 eggs
8. Prepare Olive oil
9. Take 1 log fresh mozzarella
10. Take 1 container fresh grated parmesan
11. Make ready Pasta sauce of your choosing
12. Take Half a package spaghetti or fetuccine, whichever you prefer

Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. I'm going to show you how to make a classic restaurant-style chicken parmesan. One big pounded out a piece of breaded chicken cutlet with my weekday sauce. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.

Steps to make Chicken Parmesan:

1. Preheat your oven to 350 degrees. Cook pasta as per package instructions.
2. Get a meat mallet, place the chicken breasts in a freezer bag and beat them until they're thinned out, (can also be done with a spatula or pasta server if you don't have a mallet). Then remove them from the bag and cut them in half.
3. In a glass baking dish, spray with cooking spray then add the pasta sauce to cover the bottom.
4. Get your breading ready. Crack eggs into a bowl, spread flour on one plate and bread crumbs on another. Heat enough olive oil to cover the bottom of a large skillet on medium-high.
5. Coat each piece of chicken in this order: flour, egg, bread crumbs. Sprinkle seasoned salt, pepper and Italian seasoning on each side then add to skillet and brown on each side until slightly crispy.
6. Add the chicken to the baking dish.
7. Pour more sauce on top of the chicken, as much as you desire.
8. Sprinkle the fresh grated parmesan all over the top. Slice the mozzarella and put one slice on top of each breast. Sprinkle on a little more parmesan after adding the mozzarella. (You can never have too much cheese!)
9. Bake at 350 degrees for 25-35 minutes.
10. Serve over the prepared noodles with a side salad and garlic toast. Enjoy!!

This classic Chicken Parmesan from Delish.com is as good as it gets. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded Jump to the Easy Chicken Parmesan Recipe. Or watch our quick recipe video showing you how to.

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