Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

Red Velvet Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Red Velvet Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have red velvet cake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:

1. Prepare 2 1/2 cup flour
2. Make ready 1 tsp baking soda
3. Get 1 tsp salt
4. Make ready 3 tbsp cocoa
5. Make ready 2 cup vegetable oil
6. Take 2 cup sugar
7. Get 3 large eggs
8. Make ready 1 tsp vanilla extract
9. Get 1 tsp vinegar
10. Make ready 1 oz red food color
11. Get 1 cup buttermilk
12. Prepare 1 stick butter
13. Make ready 8 oz cream cheese
14. Get 1 tsp vanilla
15. Take 3 cup powdered sugar
16. Prepare 1 cup chopped pecans

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Steps to make Red Velvet Cake:

1. preheat oven to 350
2. mix flour, baking soda, salt, and cocoa. Set aside
3. Mix oil and sugar. Add eggs one at a time blending well after each. Add vinegar, vanilla, and coloring. Mix well.
4. Blend in flour mixture alternately with buttermilk.
5. Pour into 3 greased 9 inch round pans. Bake for 30 minutes.
6. For icing beat butter and cream cheese until smooth. Add vanilla and blend well. Slowly add powered sugar. Blend in nuts.

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

So that is going to wrap this up with this special food red velvet cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!