Step-by-Step Guide to Make Quick Sauteed Asparagus

Earl Lewis   29/09/2020 15:53

Sauteed Asparagus
Sauteed Asparagus

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed asparagus. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sauteed Asparagus is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sauteed Asparagus is something that I have loved my entire life.

Drizzle olive oil into a large skillet over medium-high heat and heat. Add water and cover to steam asparagus and keep it from drying out. When it's ready, I sprinkle with fresh grated parmasen cheese, salt and.

To get started with this recipe, we must prepare a few ingredients. You can have sauteed asparagus using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sauteed Asparagus:
  1. Get Asparagus
  2. Make ready Roasted garlic
  3. Get Half tsp black soy sauce
  4. Prepare Light soy sauce
  5. Make ready Half tsp sugar
  6. Make ready 1 tbsp rice wine

Season to taste with salt and pepper and serve immediately. This sauteed asparagus is tender asparagus stalks cooked in butter, garlic and an assortment of herbs. A ten minute side dish that pairs perfectly with chicken, fish, pasta and seafood. I am always happy to eat asparagus, some of my favorite ways to enjoy it include grilled asparagus foil packets and chicken asparagus stir fry.

Steps to make Sauteed Asparagus:
  1. Cut asparagus into 2 inches, boil water and boil it for 1 minute. Remove and submerge in ice water.
  2. Heat wok and add all the sauce. Mixing it then pour on top of asparagus. Sprinkle roasted garlic on top

Tips for how to cook asparagus. Be sure to trim the woodsy ends off the asparagus. I like to let the asparagus saute for a minute before adding the asparagus to the pan to take away some of the spicy, raw-garlic flavor. Be sure to stir this often so the garlic doesn't burn. If it burns you'll get a terribly bitter flavor in the dish.

So that is going to wrap this up for this exceptional food sauteed asparagus recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

©2021 recipefavorite - All Rights Reserved