Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 龍蝦餅 (lobster cake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

龍蝦餅 (Lobster Cake) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. 龍蝦餅 (Lobster Cake) is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make 龍蝦餅 (Lobster Cake):

1. Take 1 Cup x Unseasoned Bread Crumbs (Fine)
2. Make ready Some Finely Chopped Parsley
3. Make ready 1.5 Teaspoon x Worcestershire Sauce
4. Prepare 1.5 Teaspoon x Lemon Juice
5. Get 0.5 Cup x Finely Chopped Onion
6. Take Some Melted Butter
7. Take 1 lb x Lobster (Cooked & Coarsely Chopped)
8. Make ready 0.5 Cup x Milk
9. Get 1 Unit x Egg (Stirred)

Our lobsters includes Maine lobster/ Boston lobster, Australian southern/northern rock lobster,. All lobsters are fresh hand selected, no frozen lobsters. All You Can Eat STEAK & LOBSTER BBQ Buffet in Singapore! Contribute to skydark/nstools development by creating an account on GitHub.

Instructions to make 龍蝦餅 (Lobster Cake):

1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.

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